How Japanese GREEN TEA is Made | Farm to Factory ★ ONLY in JAPAN




The process to make Japanese Green Tea known as Sencha starts at the farm and we’ll follow the harvest to the factory in Shizuoka. The time it’s steam has extraordinary control of the color, aroma and taste – this factory is steaming the tea leaves for 120 seconds which will make “Fukamushi Sencha” a deep colored robust flavored green tea.



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