How to cook Meftune – A wonderfully delicious dish with aubergine and meat. Ingredients: to soak the aubergines: 1 teaspoon salt (11g) 1 kilo aubergine (1000g) enough water to cover 2-3 tablespoons of vegetable oil (25g) half a kilo of meat per bird (500g) 2 medium sized onions 6-7 pieces of garlic 1 tea glass of hot water (75 ml) 1 kilo aubergine (1000g) plenty of oil for frying the aubergines 1 teaspoon black pepper and salt (6g salt) ( 5g black pepper) for the sauce 3 medium-sized tomatoes 4-5 pointed chillies 1 teaspoon salt (6g salt) NOTE: If you want your dish to be lighter, instead of frying the aubergines in oil, you can mix them well with a quarter cup of oil and fry them in the oven, it is much lighter this way.

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